Nice to meat you!
I was born and raised in Amsterdam, and every week I'm trying to find a new restaurant to have dinner.
As this may come as a shock to some of you, I love food more than anything in the world, but of course, I also have some space left in my heart for my family, boyfriend & dog...
And if it weren't for the constant love and support of the amazing people around me, I wouldn’t have been able to do what I did.
When I'm not busy cooking or making sandwiches you'll probably find me writing, photographing (my food), reading, travelling, shopping, eating, or increase my knowledge about web design and food photography.
I think it is more interesting to get answers on the whole food process. Whether it comes to baking bread, where a particular wine comes from or how to make the best pizza. As long as it has to do with food, I am interested. That’s also the main reason why I'm following a course Food Journalism in collaboration with Fontys & ELLE eten.
I love to talk about food especially about cooking, wine and kitchen appliances; buying new gadgets for the kitchen become unfortunately also a little addiction!
Oooh... and let's not forget: The cookbooks!